Leif
03-05-2011, 08:14 AM
Codfish over baby spinach with roasted red pepper and tomato puree
This meal take about 4 minutes to make. Put this together last minute with whatever Judith Dear had in the fridge and cabinet. Came out really good. Almost looks and tastes gourmet.
Ingredients
1/2 lb cod loin
1/2 cup roasted red pepper and tomato soup
1 small bag baby spinach
2 pats butter or margarine
salt and pepper
Directions
Steam cod in a microwave safe container for 2 minutes
steam spinach for 2-3 minutes in microwave safe container
Heat 1/2 cup of roasted red pepper/tomato soup
Drain spinach and place on plate
Place drained cod on top of spinach
Top with soup butter and salt and pepper to taste
Enjoy!
Leif
This meal take about 4 minutes to make. Put this together last minute with whatever Judith Dear had in the fridge and cabinet. Came out really good. Almost looks and tastes gourmet.
Ingredients
1/2 lb cod loin
1/2 cup roasted red pepper and tomato soup
1 small bag baby spinach
2 pats butter or margarine
salt and pepper
Directions
Steam cod in a microwave safe container for 2 minutes
steam spinach for 2-3 minutes in microwave safe container
Heat 1/2 cup of roasted red pepper/tomato soup
Drain spinach and place on plate
Place drained cod on top of spinach
Top with soup butter and salt and pepper to taste
Enjoy!
Leif