tropics
07-28-2010, 06:18 PM
Mussels
2 lbs. mussels steamed in salted water ( red wine Optional )
8 to 10 Ripe Plum Tomatoes ( diced )
1 medium onion ( coarse chop )
4 garlic cloves ( fine dice )
nice bunch fresh Basil chopped
4 to 6 Tbsp. Capers
Calamata Olives sliced to taste ( optional )
pinch of Oregano ( Dried )
1/4 cup Olive Oil
In a large pot steam Mussels till just open, drain and let cool. Remove top shell, in
a large hot pan, add Olive Oil sautee onion lightly translucent, add Garlic when you
can smell it, add Tomatoes. Bring to a boil reduce heat simar 1/2 hr. add Basil,
Capers, Olives, and Oregano. Stir the Mussels back in simar 5 more min.
Enjoy
2 lbs. mussels steamed in salted water ( red wine Optional )
8 to 10 Ripe Plum Tomatoes ( diced )
1 medium onion ( coarse chop )
4 garlic cloves ( fine dice )
nice bunch fresh Basil chopped
4 to 6 Tbsp. Capers
Calamata Olives sliced to taste ( optional )
pinch of Oregano ( Dried )
1/4 cup Olive Oil
In a large pot steam Mussels till just open, drain and let cool. Remove top shell, in
a large hot pan, add Olive Oil sautee onion lightly translucent, add Garlic when you
can smell it, add Tomatoes. Bring to a boil reduce heat simar 1/2 hr. add Basil,
Capers, Olives, and Oregano. Stir the Mussels back in simar 5 more min.
Enjoy