PDA

View Full Version : Prosciutto Wrapped Cod w/ Lemon Caper Butter


Chris G
03-11-2010, 09:56 AM
Made this recipe last night & it was unreal.

2 Tablespoons Butter (softened)
1 Tablespoons drained capers (minced)
1 Teaspoon grated lemon zest + 1 Tablespoon lemon juice
1 Garlic clove (minced)

2 Skinless cod filets
4-6 slices Prosciutto
1 Tablespoon Vegetable oil


1) Adjust oven rack to upper middle position & heat oven to 450 deg. Using fork, beat first 4 ingredients in a small bowl until combined.

2) Pat cod dry with paper towels & season with pepper. Spread butter mixture over top of filets. Working with one filet at a time, slightly overlap 2 slices of prosciutto on a work surface. Lay cod (butter side down) in the center of the slices, then fold prosciutto over fish. Repeat with remaining filets.

3) Heat oil in a large ovensafe nonstick skillet over medium high heat until JUST smoking. Add prosciutto wrapped filets seam side down & cook until browned, about 1 to 2 minutes on each side. Transfer skillet into oven & bake until ends of fish flake when gently pressed (about 8 min). Transfer filets to individual plates & spoon any juices from skillet & serve.

LeftyReeler
03-11-2010, 10:15 AM
Where's the picture? Sounds good my friend...gotta luv a lil Prosciutto di Parma. U go imported?

Chris G
03-11-2010, 11:10 AM
U go imported?

But of course, anything else would be uncivilized... ;)

No pics man sorry, by the time I got around to cooking dinner last night we just wanted to eat! lol.

Gerry Zagorski
03-11-2010, 11:41 AM
MMMMMMMM! You could cook shoe leather with that recipe and it would be great!!

Quanman
03-11-2010, 03:53 PM
Where's the picture? Sounds good my friend...gotta luv a lil Prosciutto di Parma. U go imported?


I'll bring some of my home made Prosciutto di Totowa,NNJ April 3rd.

BTW Chris that recipe sounds good I'll be sure to give it a try.

Chris G
03-12-2010, 11:38 AM
Quan, i'll trade ya' prosciutto for cod! :D

shrimpman steve
03-12-2010, 12:57 PM
sounds yummy

Dave B
03-12-2010, 02:11 PM
Sounds great, now all I need is the Cod. :D

tropics
03-14-2010, 07:10 PM
Made this recipe last night & it was unreal.

2 Tablespoons Butter (softened)
1 Tablespoons drained capers (minced)
1 Teaspoon grated lemon zest + 1 Tablespoon lemon juice
1 Garlic clove (minced)

2 Skinless cod filets
4-6 slices Prosciutto
1 Tablespoon Vegetable oil


1) Adjust oven rack to upper middle position & heat oven to 450 deg. Using fork, beat first 4 ingredients in a small bowl until combined.

2) Pat cod dry with paper towels & season with pepper. Spread butter mixture over top of filets. Working with one filet at a time, slightly overlap 2 slices of prosciutto on a work surface. Lay cod (butter side down) in the center of the slices, then fold prosciutto over fish. Repeat with remaining filets.

3) Heat oil in a large ovensafe nonstick skillet over medium high heat until JUST smoking. Add prosciutto wrapped filets seam side down & cook until browned, about 1 to 2 minutes on each side. Transfer skillet into oven & bake until ends of fish flake when gently pressed (about 8 min). Transfer filets to individual plates & spoon any juices from skillet & serve.

:D OMG These are awesome .:) Thanks its like Lobster with the butter cooked in. OMG

I did mine fish stick cut, served w Rice Pilaf .

Did a few pics for you Chris

italianfisherman
03-15-2010, 01:30 PM
sounds real good....must try.....thanks..

Chris G
03-16-2010, 08:37 AM
Glad you guys like it, Richie pics look great. I like them in the pieces like that!

Krueger
04-26-2010, 07:09 PM
Dude! OMFG I don't think I have had a better tasting piece of fish in my life! :eek: DYN-O-MITE Thanks for sharing !!

tropics
06-06-2011, 06:29 PM
All that Cod I had to make this again last night.

Thanks Chris

the1jonc
07-18-2011, 08:39 PM
Made this tonight. Delicious.

tatz4ever
10-25-2011, 10:37 PM
I made this tonight. SOOOOOOOOOO GOOD!!!
Thanks for the recipe!

Kevin Bogan
11-14-2011, 10:21 AM
One clove of Garlic? not 2? looks awesome!!!

Chris G
11-16-2011, 05:59 PM
I would go for two Kevin...why not??? :)