Leif
01-22-2010, 08:31 PM
Here is a good one...
Yellowfin from our Sea Devil trip this past October.
Ingredients
4-6 Yellowfin steaks
Salsa
2 ripe mangos 1/4 in cubes
1 small red onion(diced)
1/3 cup chopped Cilantro
Juice of 1 lime
1 minced Japelano pepper
1 Lime cut into wedges
2 tablespoons rice vinegar
Mix above together and let stand 30 minutes.
Red Onion Garnish
1 small red onion halved and sliced thin
2 tablespoons Rasberry red wine vinegar
1 teaspoon of sugar
1 teaspoon of sea salt
Mix above ingredients and let stand 20 minutes, drain and garnish as shown.
Marinade Ingredients
White pepper
Sea salt
3 tablespoons canola oil
Juice of one lime
Whisk the above together and pour over fish, let stand room temp. 30 minutes
Coat hot grill with oil or non-stick spray and grill tuna 2 minutes on each side.
Leif
Yellowfin from our Sea Devil trip this past October.
Ingredients
4-6 Yellowfin steaks
Salsa
2 ripe mangos 1/4 in cubes
1 small red onion(diced)
1/3 cup chopped Cilantro
Juice of 1 lime
1 minced Japelano pepper
1 Lime cut into wedges
2 tablespoons rice vinegar
Mix above together and let stand 30 minutes.
Red Onion Garnish
1 small red onion halved and sliced thin
2 tablespoons Rasberry red wine vinegar
1 teaspoon of sugar
1 teaspoon of sea salt
Mix above ingredients and let stand 20 minutes, drain and garnish as shown.
Marinade Ingredients
White pepper
Sea salt
3 tablespoons canola oil
Juice of one lime
Whisk the above together and pour over fish, let stand room temp. 30 minutes
Coat hot grill with oil or non-stick spray and grill tuna 2 minutes on each side.
Leif