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1captainron
09-26-2021, 03:33 PM
Despite some tough conditions, we had a very nice all day bite on the Porgies today.

Plenty of Big beauties coming in with Lenny taking the pool with a 2 1/2 pound fish.

Weather looks great all week and we are the only 3/4 boat, so come on down. have some fun & catch some dinner.

Open Boat, No Reservations. Sailing everyday 7:30am till 2:30-pm, Bottom Fishing.

See you in the AM,

Capt. Ron

dakota560
09-26-2021, 04:08 PM
Capt. Ron, lot of happy fares! I've caught a lot of porgies but never ate one. What other fish would you compare them to taste wise and what in your opinion is the best way preparing them.

1captainron
09-26-2021, 06:36 PM
Porgy Franchise is the Best or Fried with several dipping sauces, Tarter, Sweet Tia chili, Cocktail Sauce.

One of my top Favorites to eat, nice texture & sweet, much better than Fluke for sure.
I also cut out all the fat, soak in an ice bath with a touch of Kosher salt & lemon juice to draw out the fat. Fillets come out snow white, nice & firm.

Enjoy!!:)

tautog
09-26-2021, 07:31 PM
I tend to think they taste like striped bass. Usually make fish tacos, ceviche or sashimi.

dakota560
09-26-2021, 08:03 PM
Thanks! Going to have to give it a try.

1captainron
09-27-2021, 03:39 PM
I tend to think they taste like striped bass. Usually make fish tacos, ceviche or sashimi.

The Best for Fish tacos!!!