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View Full Version : Monger 6/22 Sea Bass wrap up........

jmurr711
06-24-2019, 10:50 AM
Well I was blessed to have Captain Hank & his Fish Monger booked for the final day of sea bass. I was joined by a motley crew consisting of Philthy Orr, Russian Bear Dave, Poppa Kurtis, Poppa Vince, Cousin Rick, Dr. Evan,Scotty, Magic Marvin, Smooth Duane,& Latin Lothario Emigdlio. Scotty gave the captain some of his secret numbers & we were greeted with drop & reel sea bass & ling action all day long as well as 3 winter floundies & a lone bluefish. Shawn was amazing &helped this cast of riff raff immensely & cannot thank him enough. My trip capped off a sea bass season where Hank & his monger limited out every trip they sailed guess the guys good. Next up is LINGOMANIA!
jmurr711
06-24-2019, 10:51 AM
:rolleyes:
TopRod
06-24-2019, 12:17 PM
More pics of the lovely lady and less of “happy vibes” :D

Nice report, Hank for president.....
jmurr711
06-24-2019, 12:20 PM
just wait for lingomanias outfit..........
AndyS
06-24-2019, 12:30 PM
Nice catch, too bad you can't put ling in the freezer.
jmurr711
06-24-2019, 12:43 PM
you can't? i just ate a bag from last august was perfect. Just got to prep it correctly
AndyS
06-24-2019, 01:41 PM
With sour cream and chives, like mashed potatoes ?? Coming from a guy who will eat just about anything doesn't do much for the theory that ling do not freeze well.
jmurr711
06-24-2019, 02:02 PM
plenty of other people who follow the right directions & have no issues. go clean up a river
Jigman13
06-24-2019, 02:12 PM
plenty of other people who follow the right directions & have no issues. go clean up a river

Lol
Jigman13
06-24-2019, 02:13 PM
Word on the street is bread em up then freeze them individually on a baking sheet then vacuum seal them. Anyone ever try that?
jmurr711
06-24-2019, 02:21 PM
Word on the street is bread em up then freeze them individually on a baking sheet then vacuum seal them. Anyone ever try that?

my coworker cooks them then freezes. I dry on a paper towel, place in the vaccum bag but to do not vvaccuum seal it rather i place them in the freezer for 4-6hrs to firm them up bring them out then seal em up lasts 8-12months is it as good as fresh no but no fish is after its frozen but t certainly is not bad & people who aren't me & have picky appetites have had no complaints eating fried ling fingers or bruschetta baked ling from frozen fish