Regular Hoagie???

[HerringKing]

This is not fish related.

When I was young there was a regular hoagie. I never see it anymore. Can anybody tell me what's on a regular hoagie?

[june181901]

Salami, ham and cappacola along with lettuce and tomato I believe. Maybe some provolone as well.

[HerringKing]

Salami, ham and cappacola along with lettuce and tomato I believe. Maybe some provolone as well.

Isn't that an Italian hoagie?

[Fred E. Goose]

Salami, ham and cappacola along with lettuce and tomato I believe. Maybe some provolone as well.

That is an italian hoagie, but you gotta have the onions. Replace the capicola with bologna and the provolone with american cheese and you have an American hoagie (which is what I'd call a regular hoagie).

The real question though is sweet peppers or hot peppers? :D

[courbeco]

Yes, hot peppers! I remember the regular hoagie (Sub). It was pressed ham, salami, cappacola, provolone cheese, lettuce, tomato, onions, oregano, salt, pepper, oil and vinegar. The very best hoagies or subs are made by Mikes in Belmar (Not Jersey Mikes) IMHO. :)

[Gfedor]

Ham,cheese, salami, lettuce tomatoes onion, with oil vinegar and mayo

[Duffman]

What’s a hoagie? Anything like a sub?:p

[Jigman13]

You mean a hero?

[Ice Cream Bill]

You mean a grinder? (Grew up in CT)

[courbeco]

A grinder is a hoagie that's been baked in SE Pa......LOL!

Sub
Hoagie
Torpedo
Hero
Grinder

Guess it all depends on what state and where...…..!

[Uncle Nicky]

The way it was explained to me was...

A hoagie is made on a submarine roll. Oil, oregano, lettuce, Provolone cheese, Cotto salami, tomatoes, and raw onions.

A zep is the same sandwich, but on a Kaiser roll, and no lettuce.

[Fin Reaper]

Dear God.....it’s a SUB!

[Grateful Dad]

I grew up with subs, now I live amongst the hoagies. Anyway, a "regular" sub was ham, salami and provolone, with lettuce, tomato, onion, oil, vinegar, salt, pepper and oregano. Hot peppers optional. And, the best ones by far came from Tastee Sub Shop ("Crazy Andy's") in Sayreville.

[Charlie B]

Some places just number them with a description of what is on each number and offer extras like hot peppers or mayo. Some places name them. It all depends on where you get them...Charlie

[damnyankee]

I grew up with subs, now I live amongst the hoagies. Anyway, a "regular" sub was ham, salami and provolone, with lettuce, tomato, onion, oil, vinegar, salt, pepper and oregano. Hot peppers optional. And, the best ones by far came from Tastee Sub Shop ("Crazy Andy's") in Sayreville.

This, with Slater's instead of tastee sub, which really went downhill in recent years imo

[Gfedor]

I grew up with subs, now I live amongst the hoagies. Anyway, a "regular" sub was ham, salami and provolone, with lettuce, tomato, onion, oil, vinegar, salt, pepper and oregano. Hot peppers optional. And, the best ones by far came from Tastee Sub Shop ("Crazy Andy's") in Sayreville.


He made the best subs. He had this cheese burger sub that was great after a rough Saturday nite

[dfish28]

Neptune City: Bruno’s Pizzeria-
#14 or Bruno’s special, if you can eat a whole I’ll give ya a dollar!!

[dfish28]

Woodbridge- ehhh I’ll say Subworks for consistency and descent bread, that’s where most lose- bad bread🤷🏼*♂️

[Grateful Dad]

He made the best subs. He had this cheese burger sub that was great after a rough Saturday nite

Absolutely! Nothing like all the grease and the warm wilted lettuce to cure a hangover. Sounds terrible unless you've had one...