Angler Paul
01-29-2018, 06:38 PM
I am running an all you can eat beefsteak dinner and a fishing seminar for the Jersey Coast Anglers Association. I am hoping some of you might come so please contact me if you are interested. More details are below.
Thanks,
Paul Haertel
JCAA Board Member, Past President
JCAA Beefsteak and Fishing Seminar
2/10/18 4 PM – 9:30 PM
At the Forked Fiver Tuna Club
$50. Per person
On Saturday, 2/10/18, the JCAA will be holding an all you can eat Beefsteak Dinner along with a fishing seminar. The event will be held at the Forked River Tuna Club located at 18 Bay Av, Forked River, NJ. Doors will open at 4 PM with the fishing seminars to be held from 5-7 PM. The event will kick-off with an update on our fisheries regulations particularly as they pertain to fluke and sea bass. That will be followed by a seminar by Chris Lido, former editor of the Fisherman Magazine, who will be discussing ten tips to catch more fish in 2018. Up next will be Capt. Chris Dossantos, of the charter boat Barb Gail IV, who will discuss the advantages of using bucktails for fluke. Then at 7 PM, an all you can eat beefsteak dinner will be served by Nightingale Catering. Salad, French fries, beefsteak and dessert will be served along with soft drinks, coffee and tea. A cash bar will also be available. There will also be a silent auction for a few nice items before the affair concludes with a 50/50 drawing. Tickets are just $50. per person. To reserve your tickets, call Paul Haertel at 973-943-8201 or email him at anglerpmh@aol.com.
Thanks,
Paul Haertel
JCAA Board Member, Past President
JCAA Beefsteak and Fishing Seminar
2/10/18 4 PM – 9:30 PM
At the Forked Fiver Tuna Club
$50. Per person
On Saturday, 2/10/18, the JCAA will be holding an all you can eat Beefsteak Dinner along with a fishing seminar. The event will be held at the Forked River Tuna Club located at 18 Bay Av, Forked River, NJ. Doors will open at 4 PM with the fishing seminars to be held from 5-7 PM. The event will kick-off with an update on our fisheries regulations particularly as they pertain to fluke and sea bass. That will be followed by a seminar by Chris Lido, former editor of the Fisherman Magazine, who will be discussing ten tips to catch more fish in 2018. Up next will be Capt. Chris Dossantos, of the charter boat Barb Gail IV, who will discuss the advantages of using bucktails for fluke. Then at 7 PM, an all you can eat beefsteak dinner will be served by Nightingale Catering. Salad, French fries, beefsteak and dessert will be served along with soft drinks, coffee and tea. A cash bar will also be available. There will also be a silent auction for a few nice items before the affair concludes with a 50/50 drawing. Tickets are just $50. per person. To reserve your tickets, call Paul Haertel at 973-943-8201 or email him at anglerpmh@aol.com.